Profitable Food and Beverage Management
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Profitable Food and Beverage Management Planning (Ahrens Series) by Eric F. Green

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Published by Van Nostrand Reinhold .
Written in English


Book details:

The Physical Object
Number of Pages2
ID Numbers
Open LibraryOL7527431M
ISBN 100442007078
ISBN 109780442007072

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  and labor cost controls to students preparing for careers in food and bever-age management as well as hotels and other enterprises where this knowl-edge is necessary. This edition consists of 21 chapters, divided into four parts, as follows: Part I offers an introduction to food, beverage, and labor cost controls, defining a number of key terms food and beverage management Download food and beverage management or read online books in PDF, EPUB, Tuebl, and Mobi Format. Click Download or Read Online button to get food and beverage management book now. This site is like a library, Use search   GUIDE TO PROFITABLE FOOD & BEVERAGE 7 Food & Beverage The Basics After the above questions have been addressed, it is time to sit down with any supplier and do some research. The following issues should be discussed to meeting the objective of improving prices: • Find out if discounts or further reductions in prices are :// Best Practices in Food & Beverage Management Article (PDF Available) in Cornell Hotel and Restaurant Administration Quarterly 40(5) October w Reads How we measure 'reads' /_Best_Practices_in_Food_Beverage_Management.

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